The Moving Feast

This Saturday, why not celebrate two of life's great pleasures - food + cycling - with a posse of like minded cycling foodies?

the moving feast

The Moving Feast is meeting up at 9.00am at Kings Cross markets and then moving [and feasting] through Darlinghurst, Surry Hills and Redfern, checking in at Sydney Sustainable Markets Taylor Square, Bourke St Bakery and Eveleigh Farmer's Markets along the way, before decamping at Prince Alfred Park for an afternoon of feasting and tunes, with a live set from "indie-folk-heroes" Kodachrome, followed by some soul funk and hip-hop for the afternoon chill-out.

More information on the route and meeting times can be found here...
so, if you want to spend Saturday in a guilt free, calorie burning, indulgent foodie paradise, I suggest you brush off the walking shoes, pushbike or skateboard and enjoy some of Sydney's fine spring weather and gourmet delights.

The 'Moving Feast' is an event created in support of  'Moving Planet' a worldwide climate rally, dedicated to moving beyond fossil fuels, that will count 168 countries participating across the globe this Saturday and is arguably the MOST IMPORTANT global movement you can join.

check it out here, to see what's happening in your neighbourhood... and watch this to learn more.



Moving Planet is an initiative of 350.org

BARRIO CHINO

The operative word for  Barrio Chino, the new neighbourhood mexican bar + eatery is fresh ....

From the fresh, eye-popping colours of the food to the fresh limes in the margaritas; from the fresh, clean  design of the interior to the happy fresh faces of the smiling wait-staff and beautiful people lining the bar area...... Barrio Chino is shiny and new and a breath of fresh air on the mexican food scene.

And the food is sublime.... no greasy, cheesy carb-laden stodge here. Our favourite picks included the Tuna Tostada the Pulled Pork Tostada, the BBQ Corn Cobs with Chipotle Mayo and the Baby Back Ribs....... though $16 for FOUR lonely ribs on a plate was a surprise.... [$4 per rib!]. If you're looking for US/Mexican portion sizing on the ribs, or anything else, think again.

The margaritas did however, seem like a bargain (go figure) The tequila selection is extensive and top notch and, with the right gang for company, this bar is definitely the kind of place you could get comfortable in.

On our night, we bypassed the bar and chose a booth towards the back of the room, which was just as well, as Barrio Chino fills up fast. And as we were to discover, there were quite a few 'friday night revelers'....

On the Sydney scene's BARometer right now, this joint is hot! 

As the place filled to the brim with even more beautiful people we munched on desert -  churros and a side order of dulce de leche (caramel) and chocolate dipping sauce  - which was a bit underwhelming, and next time I would much prefer a walk down the block to Cafe Hernanadez for the real deal.

By the time we left, the booths were full and the communal table was groaning, the bar was three deep and the whole landscape was becoming more "bar" and less "eatery" by the minute. There was a palpable festive atmosphere.

Barrio Chino's food is authentic Mexican fare served in a designer cantina. It's quirky and fun and most definitely fresh!

I would go back again  .... though next time perhaps take my drinking sombrero and a party attitude.

BARRIO CHINO:  28-30 Bayswater Rd, Kings Cross, NSW, 2011

OPEN: Tuesday to Sunday 6pm till late

BOOKINGS : +612 8021 9750

good for : after work drinks / group dinners / date night for models ....

Alan Ball at the Opera House

“Beauty is in the strangest places. A piece of garbage floating in the wind. And that beauty exists in America. It exists everywhere. You have to develop an eye for it and be able to see it.”

Academy and Emmy Award-winning writer/producer/director/playwright Alan Ball bares all this week in a promisingly scintillating chat with fan/tv host/comic Wil Anderson, at The Sydney Opera House.

Describing himself as "equal parts brutally cynical and achingly romantic" Ball could also add "wildly successful and uncompromisingly intelligent" to that list.


One of his first screenplays, American Beauty, picked up five Oscars, including Best Picture and Best Original Screenplay.

Next came Six Feet Under, a show about a family of funeral directors [not as dour as it sounds], which earned two Golden Globes and six Emmys.

Recently, Ball has created the sexy cult phenomenon True Blood and managed the seemingly impossible feat of retaining the true Sookie Stackhouse devotees whilst attracting scores of new fans.

Here's a little taste of Ball talking about his methodology....

Just $35 gets you a ringside ticket to listen to the chat between Wil and Alan. Or cough up a few bucks more for the Opera House food/drink/show combo....... either way, a good night out is guaranteed.

source : Opera House